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BGC-F2.0

Camellia Sinensis Leaf Extract (and) Yeast Ferment Extract (and) Glycerin (and) Allium Sativum (Garlic) Bulb Extract (and) Water

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BGC-F2.0 is a natural preservative has been constituted of purified fractions of traditional oriental herb which has medicinal effects such as anti-microbial, anti-inflammation, fever remedy, anti-oxidation, and anti-aging effect etc.

Specification: BGC-F2.0

System Code

N/A

INCI

Camellia Sinensis Leaf Extract (and) Yeast Ferment Extract (and) Glycerin (and) Allium Sativum (Garlic) Bulb Extract (and) Water

Function

N/A

Source

New

Company

Sky Resources

CoO

N/A

CoP

N/A

MOQ

N/A

GTG

N/A

Remarks

N/A

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